Here's a vegetarian pizza the whole family will love, and it takes less time than sending out for one. I used a whole wheat flour tortilla as the base for this quick pizza. It provides an ultra-thin crust allowing the toppings to be featured.
For speedy preparation, look for sliced or diced vegetables in the produce department or on a salad bar. Any type of vegetables can be used for the pizza. Use the amounts in the recipe as a guideline.
Helpful Hints:
_ The vegetables can be sliced in a food processor fitted with a slicing blade.
_ Any type of tortilla can be used. Make sure it is about 10-inches in diameter.
_ Any type of pasta sauce can be used.
Countdown:
_ Preheat the oven to 400 degrees.
_ Line baking tray with foil and place in the oven while it pre-heats.
_ Prepare vegetables and assemble pizza.
Shopping List:
To buy: 1 small eggplant,1 small zucchini, 1 small green bell pepper, 1 package 10-inch flour tortillas, 1 bottle pizza sauce, 1 small package shredded part-skim milk mozzarella cheese and 1 bottle dried oregano.
Staples: olive oil, onion, salt and black peppercorns.
