Make this easy dinner for mom on Mother's Day or for anytime. No cooking necessary. Just chop the vegetables all about the same size, add some low-sodium deli roast beef and serve with warm focaccia bread. Ask the deli to slice the roast beef in one thick slice about {-inch thick. You can then cut the slice into cubes for the salad.
Helpful Hints:
_ Cubed roast chicken breast can be used instead of roast beef.
_ Any type of salad greens or vegetables can be used. The secret is to cut them all about the same size.
_ The salad can be made a day ahead and stored in the refrigerator.
Countdown:
_ Preheat oven to 350 degrees to warm the bread.
_ Prepare all ingredients.
_ Assemble the salad and serve with the warm bread.
Shopping List:
Here are the ingredients you'll need for tonight's Quick Fix dinner.
To buy: 1 focaccia bread, 1 bunch celery, 1 green bell pepper, 1 head romaine lettuce. 1 bunch peeled carrots, 1 large tomato, } pound low-sodium deli roast beef (cut in {-inch slice), 1 package frozen corn kernels and 1 bunch scallions.
Stapes: olive oil, Reduced-fat oil and vinegar dressing.
