Holly Willoughby and Phillip Schofield taste tested their way through Scottish food on This Morning today ahead of Burns Night next week.
The presenting duo got stuck into haggis toasties, Scottish beer and a big bowl of haggis, neeps and tatties on the show as they spoke about all things Burns Night.
The pair were joined in the studio by Deeny's Scottish Flavour toastie van who rustled up some haggis goodness for them.
Phil tucked right into the 'hearty' grub, where as Holly opted for the vegetarian option - which was the veggie haggis, cheese, caramelised onions, mustard and garlic butter.
He said: "I'm going for the full on haggis version, because I love it!"
Holly tucked in and said: "That's tasty!" To which Phil added: "That's hearty! That's going to warm you up and keep you going."
As the toastie creator explained what haggis was actually made of, Holly sarcastically said: "Yum, yum, yum!"
Phil then chimed in: "It's one of my favourite things, I absolutely love it, I love black pudding as well!"
Turning to Holly, he then said: "And you've got the vegetarian one cause you couldn't do this one?
"I'm not a massive fan of heart, lung and liver but this is really tasty!"
Moving on to a Scots tipple, Philip said that their Scottish producer ordered in Drygate Brewery beers especially for the segment.
The pair seemed to enjoy their taste of Drygate's Kelvin Pilsner lager. Taking a sip, Holly said: "Do you know what? that's really really nice!"
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