A city centre bar has a new addition to its menu - and it could be a bit of a gamechanger.
Driftwood on Sauchiehall Street has spiced up a lunchtime staple with a bit of inspiration from your local Chinese takeaway.
If you're bored of unwrapping another plain chicken wrap, then you may be excited to know that the popular bar has introduced salt and chilli chicken wraps to its menu - all with a side of salt and chilli chips, of course.
It's not the first time Driftwood has taken a Glasgow staple and transformed it with a bit of salt and chilli.
They've been known to serve up everything from salt and chilli tattie scones to salt and chilli deep fried pizzas in the past.
But what do you think of this latest addition? A must-try when you're feeling a bit delicate the next day, or something to steer clear of?
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