Savor the flavors of Korea with this pan-roasted pork coated with a garlicky soy sauce glaze. Sticky, short-grained rice mixed with vegetables is a Korean staple. I've adapted this rice recipe to capture Korean flavors and shorten the preparation time.
Sesame oil, rice vinegar and low-sodium soy sauce are used in this dinner. I like to keep them on hand to add Asian flavors to many meat, rice or vegetables dishes.
Helpful Hints:
_If pressed for time, instead of the rice recipe below, make microwave rice and stir in spinach while rice is still hot.
_White vinegar diluted with a little water can be used instead of rice vinegar.
Countdown:
_Marinate pork.
_Make rice dish
_Make pork.
Shopping List:
Here are the ingredients you'll need for tonight's Dinner in Minutes.
To buy: } pound pork tenderloin, 1 small bottle low-sodium soy sauce, 1 small bottle rice vinegar, 1 bottle sesame oil, 1 small bottle honey, 1 small bottle ground ginger, 1 small package white rice, 1 small package bean sprouts, 1 bag washed, ready-to eat spinach.
Staples: Minced garlic, salt and black peppercorns.
