Breakfast is arguably the best part of our morning routines.
And when it comes to a tasty, hot breakfast - eggs are usually the star ingredients at the centre of your plate.
Scrambled, fried, hard-boiled or poached, the versatile ingredient is used in recipes across the world.
But recently - one super simple egg recipe in particular has gone viral online.
The no mess, one-pan egg hack has been circulating social media for the past few months.
The clip involves an innovative twist on the classic egg or omelette sandwich.
Social media user @ivycher posted her version of the recipe hack on her TikTok account.
Narrating over the video, she says: "Today, I'll be making the viral egg sandwich.
"For this recipe I'll be using two eggs, lightly seasoned with salt and pepper."
"Pour the mixture in the pan - then you dip it and flip it."
The woman adds a slice of bread into the beaten egg mixture in the hot pan and continues: "Do the same for the other slice.
"Flip it over when the egg is cooked then I add a slice of cheese and ham.
"Then fold it together and there you have it - enjoy!"
She then folds the cooked egg, cheese and ham filling and the two now fried slices of bread into a neatly stacked sandwich whilst still inside the pan.
The video - which received more than 66.8k likes - is one of many circulating on social media platforms at moment.
Many show basic omelette sandwiches without any filling but account holders - like @ivycher - have upgraded the recipe to include ham and cheese, ketchup centres and bacon and spring onion.
In the comment section under the video @ivycher wrote that you can add alternative fillings, she said: "Use chicken slices or tuna or whatever you like instead!"
Viewers commented: "I made my sister this for breakfast and she really liked it. Thanks!"
With others posting: "Brb gonna go make this for breakfast right now!"
If you have a food hack and want to be considered for a feature, email Belfast Live's Be team at be@belfastlive.co.uk and make sure you're following @belfastlivebe on Instagram.
