
The restaurant describes itself as 'a freestyle restaurant committed to the avant garde' and was opened by brothers Joan and Josep Roca in 1986
Photograph: David Ramos/Getty Images

The experimental eatery held the title for the past three years, before being ousted by El Celler de Can Roca
Photograph: Keld Navntoft/AFP/Getty Images

'Tradition and modernity collide in spectacular fashion,' according to theworlds50best.com Photograph: Carl Court/AFP

The acclaimed restaurant hit the headlines in December of last year when it was fined over foie gras Photograph: Rafa Rivas/AFP/Getty Images





