£12, Salamander Cookshop
At first glance, you might dismiss this as a prime candidate for form over function. But it’s shockingly good. Each prong vibrates independently, combining ingredients and doubling cream almost effortlessly, in seconds.
Photograph: Sarah Lee/Guardian
£6.49, Lakeland
These come in a pack of two and are invaluable. They’re light, small and easy to store. And, more importantly, they make short shrift of egg whites in need of stiffening and are brilliant for producing lump-free sauces and gravy. Photograph: Sarah Lee/Guardian
£9.95, stockists: 01902 458410
A great all-rounder. French whisks are like balloon whisks, only a little less bulbous in shape. This one is easy to hold, well weighted and well made.
Photograph: Sarah Lee/Guardian
