Ingredients: beef stock, potato, cabbage, beetroot, onion, carrot, tomato, ginger, salo, garlic, bay leaf, coriander seed and a pinch of monosodium glutamate
"There's no particular Jewish borshch; the only difference is we wouldn't use pork" Photograph: Justin Jin/Guardian
A good, rich, stocky soup, but with an extra ingredient - good quality steak. The 'peasant girl' and farm animals are just props at this Ukranian-themed eaterie Photograph: Justin Jin/Guardian
Ingredients: water, potato, cabbage, beetroot, tomato, onion, carrot, bay leaf.
The fast food chain serves up to a tonne of borshch every day Photograph: Justin Jin/Guardian
Ingredients: pork stock, beetroot, carrot, potato, tomato, cabbage, kvass
"I've always been cooking this since I was 11", Yulia says Photograph: Justin Jin/Guardian
