The Real Greek has partnered up with Michelin-starred Greek chef, Asimakis Chaniotis to create a new seafood menu , and every time you order a dish you'll get a free Ouzo.
The catch? It's only available at one location, their Bankside flagship restaurant in London. Shoppers will have until the 9 June to make the most of the offer, and unfortuantly it'll only be available if you're over 18, and not used with any offer.
Tonia Buxton, The Real Greek's Consultant Chef, and Michelin-starred Greek chef, Asimakis Chaniotis partnered up to produce the new Aegean Kitchen Seafood Menu, which features dishes such as Aegean Octopus Salad, Skewer of Grilled Monkfish, Whole Seabass, Whole Kalamari, Cod Plaki, Grilled Kalamari and Seafood stuffed Cabbage Dolmades.
Each diner will get a free 50ml bottle of Ouzo, and the Aegean Kitchen , is at the The Real Greek Bankside, Riverside House, Units 1&2, 2A Southwark Bridge Rd, London SE1 9HA
What's included in the Aegean Kitchen Seafood menu?
- Aegean Octopus Salad – with mixed peppers, red onions & diced potatoes, dressed with extra virgin olive oil & white wine vinegar, finished with Greek oregano.
- Skewer of Grilled Monkfish – with mixed peppers served on top of a garlicky Ouzo tzatziki.
- Whole Seabass – baked inside a salted bread crust.
- Whole Kalamari – stuffed with rice, courgettes, carrots & tomatoes.
- Cod Plaki – baked with tomatoes and served on top of sliced potatoes
- Grilled Kalamari – served on top of cold briam; a baked mix of courgettes, peppers & potatoes, with fresh mint, in a tomato sauce
- Seafood stuffed Cabbage Dolmades – with prawns, octopus, kalamari & cod, dressed with a creamy Ouzo & dill sauce.
