A southside restaurant is hosting a special brunch to raise funds for Pieta House.
The Maple Tree has teamed up with Michelin Star chef Derry Clarke to host the event on March 21 at 11am.
Saggart man, Derry, will be serving up an exciting brunch menu which includes tasty scotch egg, served with crispy bacon, spicy beans, field mushrooms, and black & white pudding.
The breakfast will be served with toast, preserves, and pastries along with a glass of prosecco and fresh orange juice.
There will also be a vegetarian and vegan alternative available.
Derry said: “I’m delighted to work with my local, The Maple Tree on this wonderful event to raise funds and also awareness for the important work of Pieta House.
"The morning will be a wonderful celebration of the local community and a chance to socialise over good food, while supporting a very important cause.”
Pieta House Fundraising Executive Sinead Ronan Wells said: “We are thrilled that Derry and The Maple Tree have chosen to support our work.
“The morning will shine a light on our services and the much needed funds will help us to continue to carry out our vital work in the local community.”
Tickets for the event cost €15 and are now on sale here.
