This month, a stunning pop of colour has appeared in St Andrews Square as The Ivy introduces their new floral garden.
The popular Edinburgh restaurant has been transformed into a "magical greenhouse and garden", with a range of different flowers and plants covering the entrance and outdoor seating area.
Dubbed as a "city centre sanctuary", the new display has been created to take guests away from the stress of the pandemic and allow them to relax in a floral fantasy.
Running until October 22, the restaurant will also be running a limited menu of themed cocktails designed to mirror the fresh and floral display outside.
For the next few weeks, customers will be able to try a range of new drinks made with spirits such as Roku Hun, Haku Vodka and Naked Grouse.
However, despite taking their guests away from the stresses of lockdown, the Ivy on the Square have also introduced a range of measures to ensure both staff and customer safety.
Upon arrival, everyone who enters the restaurant will be asked to undergo a temperature check, with staff doing the same at the beginning of their shift.
As well as elegant table partitions and a bespoke hand sanitiser on each table, a professional deep clean will be done each night.
Chris Greenan, General Manager at The Ivy on the Square says:
“Ideally located in the heart of Edinburgh, The Ivy on the Square is the perfect place to escape your own garden and enjoy all that our terrace has to offer during your visit. We can’t wait to welcome our local residents and visitors alike.”
You can find more information about The Ivy on the Square or book a table by following the link here.
