Vegetarians can now get stuck into The Ivy's famous Sherpherd's Pie, after the Glasgow restaurant launched a meat-free version.
As part of their autumn menu, the new Buchanan Street venue has introduced the dish, saying: "Fancy a twist on our iconic shepherd’s pie?
"Our new vegetarian option has now launched and it’s bursting with flavour!"
After a long and highly anticipated wait, The Ivy opened its doors to Glasgow city centre at the end of July, with bookings quickly filling up.
The iconic restaurant, famed for having a rotating door of celebrity guests in London, promises to sophisticated all-day dining seven days a week.
And if you haven't already had the chance, make sure to have a read of our review of The Ivy Glasgow, to give you the lowdown on what you can expect:
We've also put together a list of what's on the menu at the restaurant, and how much it will cost, so you can have a scan before booking up for a boozy Buchanan Street lunch:
Enjoy, Glasgow!
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