One of Ireland's most famous food companies is set to open a new cafe at Dublin Airport.
The Happy Pear twins Stephen and David Flynn will be opening the location at Terminal 1 next month.
The Dublin Airport outlet will offer a wide range of healthy food on the go, with both hot and cold breakfast, lunch and dinner options available.
Customers can treat themselves to a cup of Happy Pear hand-roasted coffee, delicious healthy cakes, a selection of vegan and vegetarian offerings, and signature Happy Pear sandwiches, salads, soups and hot food bowls.
The Happy Pear Co-founders, David and Stephen Flynn said: "We’d like to give a massive thanks to Dublin Airport and HMSHost International for the opportunity to partner on our fourth cafe which will be located in T1.
“We’re really looking forward to being front and centre amongst some amazing Irish brands that are already at the airport.
“Our new Dublin Airport cafe is an amazing opportunity to be able to encourage people to eat more fruit and veg and to make eating healthier, easier and more accessible while on the move.
"We’re proud that we can say that our entire product range will be made from natural ingredients with no artificial preservatives, colours or flavourings."
Dublin Airport Managing Director Vincent Harrison said: "Dublin Airport is continually working to improve the passenger experience and the new Happy Pear outlet will be a great addition for our customers.
“We are particularly delighted to welcome a new Irish food brand to the airport.
“The Happy Pear brand is synonymous not just with healthy, freshly prepared food options, but also with sustainable business practices, something Dublin Airport strongly supports."
