The Guardian and Observer have taken home three awards from the 2018 Fortnum & Mason Food and Drink Awards.
Jay Rayner, The Observer’s restaurant critic, was presented with The Restaurant Writer award; Bee Wilson, took home the Food Writer award, and Guardian Weekend’s Meera Sodha was honoured as the Cookery Writer winner.
Now in their sixth year, the Fortnum & Mason Food and Drink Awards celebrate “the very best writers, publishers, broadcasters, photographers and personalities working in food and drink today”.
The full list of winners can be found here.
