The only thing this detoxes is your drinks cupboard, but there’s nothing wrong with that, or with using up dusty bottles from three Christmases ago. This may seem heady, but it’s very pleasant: each flavour comes through, fusing into a cupboard-cleansing, fruit bomb. Serves one (or multiply by 10 in a bowl, add fresh cherries and ice, and ladle out).
30ml sauternes
20ml port
25ml gin
15ml Grand Marnier
10ml fresh lemon juice
Shake over ice, pour into a tall glass, add a twist of lemon and serve.
• Ruth Spivey, wine buyer at Craft London and founder, Wine Car Boot
