There’s more to gin and Campari than negroni, you know. Per serving:
25ml Campari
25ml gin
60ml pink grapefruit juice
1 tbsp fresh passion fruit
20ml fresh lime juice
25ml sugar syrup
1 pink grapefruit segment and a mint sprig, to garnish
Put everything bar the garnish in a cocktail shaker, shake hard, then strain into a highball glass. Garnish, drink, then make another.
• Giles Looker, soulshakers.co.uk
