A refreshing and very English take on the classic bloody mary, and packed full of antioxidants, too. Per serving:
50ml vodka
150ml beetroot juice
15ml lemon juice
10ml agave syrup
6 dashes Worcestershire sauce
3 dashes Tabasco
10ml manzanilla sherry
Put everything except the sherry in a highball glass, top with ice and stir. Carefully float the sherry on top, then go to town with the garnish – we use celery salt and candied beetroot, and a pinch of sumac or pepper to finish.
• Benjamin Pryor, Poco Broadway Market, London E8.
