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The Guardian - UK
The Guardian - UK
Lifestyle
Jon Henley

The Delia taste test

The tasters
Meet the tasters. Left to right: Samantha Greer, cook at the New North Community School; William Sitwell, editor of Waitrose Food Illustrated; Giles Coren, restaurant critic; Sybil Kapoor, food writer; Charita Jones, chef; James Nathan, 2008 MasterChef winner Photograph: Linda Nylind/Guardian
The ingredients
The ingredients. Many recommended by Delia are "unhealthy, processed, environmentally unfriendly, high in fat, high in salt", according to Sybil Kapoor Photograph: Linda Nylind/Guardian
Cooking
Aldo Zilli and Pasquale Amico, chef at his Zilli Fish restaurant, get to work on Delia's chicken and leek pot pie Photograph: Linda Nylind/Guardian
Risotto
Giles Coren hates the wild mushroom risotto, but most of the others are rather kinder

Total ingredients: £14.87 Photograph: Linda Nylind/Guardian
Pie
The chicken and leek pie fares less well

Total ingredients: £15.27 Photograph: Linda Nylind/Guardian
Moussaka
The 'Amazing moussaka' attracts an almost unanimous chorus of revulsion

Total ingredients: £16.61 Photograph: Linda Nylind/Guardian
Omelette
The 'Shortcut omelette Savoyard' fares quite well, apart from the tinned onions

Total ingredients: £6.82 Photograph: Linda Nylind/Guardian
Cupcakes
The chocolate cupcakes go down well, especially with William Sitwell

Total ingredients: £11.85 Photograph: Linda Nylind/Guardian
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