Salathip has crafted Thai riverside dining into a fine art, over the last thirty years. A cluster of three elegant Thai-style, teak-wood pavilions, set in garden surroundings, this restaurant at the Shangri-La Hotel, Bangkok, represents the cuisine of Thailand and the authentic cooking traditions the nation is famed for.
Quintessential Thai Aroma by the River of Kings.The most refined Thai foods take hours of preparation and require many hands to help with the chopping, grinding and carving. On elegant soup recipe calls for sections of squash to be crafted into the shape of little fish, then stuffed with minced pork and finally served “swimming” in a rich broth. Such foods are usually not as fiery hot as one might expect, nor are they as sweet as dishes found in other restaurants.
In classic Thai cuisine, there must be a delicate balance between sweet, sour and salty flavors. At Salathip of Shangri-La Hotel, Bangkok, diners can really enjoy fine authentic Thai cuisine, as served in Thai homes.
Set in attractive tropical gardens next to the Chao Phraya River, Salathip consists of three charming Thai-style teak pavilions, re-interpreting Thai mystique in stylish and sophisticated décor. The names Salathip means “heavenly pavilion” in Thai. Each pavilion houses a number of tables for 22 guests, which adds the intimacy of this dining venue. Alternatively, outdoor dining at the riverside terrace can be made completely romantic with the serenade of softly breeze for ambience.
With three set menus (from Baht 1,388++ to Baht 2,100++ ea.) and à la carte choices, the selection of appetisers, soups, salads, signature dishes, popular favourites and desserts is as impressive as it is mouthwatering, for anyone with discerning requirements of their Thai food. Signature dishes include Green papaya salad with grilled pork jowl (Baht 450++), grilled Australian beef tenderloin served in a sizzling wok (Baht 750++) and a hot, spicy, sour soup with prawn dumplings and Thai herbs (Baht 320++).
Focusing on the finest, fresh ingredients, Salathip supports Thailand’s Royal Project Foundation, using a range of its produce in their kitchen. As an added bonus, this means that, in addition to all of the meat, poultry, fish and seafood dishes, there is a striking array of options for vegetarians too.
The Thai sweets and tropical fruits for dessert are a must at Salathip. To hit the high notes, the Salathip Sweet Sampler (Baht 300++) makes for a delectable finish to the meal. Assorted traditional Thai custards are paired with Thai tea and tropical ice cream. Throughout the meal, be sure to try the refreshing Thai-inspired speciality cocktails, such as basil lemonade or tom yum vodka, to add a little more kick to the evening. In true Shangri-La fashion, Salathip is also home to a multicultural cellar of world-class wines, to peruse over in the wine menu, and to aptly accompany this exquisite journey through Thai cuisine.
Showcasing a real taste of Thailand for the senses, the cuisine is not the only enticing aspect of an evening at Salathip. Greeted with a refreshing lemongrass juice, with house compliments, guests are invited to take their places for a slice of Thai culture, in this unique atmosphere, embodying the spirit of Thailand, beautifully decorated with clean lines and geometric forms.
Thai dancers perform nightly changing performances, from 7.45pm to 9.30pm, offering a glimpse into Thailand’s captivating artistic heritage. With live traditional and contemporary Thai classical dance moves, they gracefully whirl between the tables displaying unique costumes and varying styles, from different regions of Thailand.
Open daily from 6:00pm to 10.30pm, for more information, and for reservations at Salathip, with a view over the Chao Phraya River, call the Shangri-La on 02 236 9952 and 02 236 7777 or email restaurants.slbk@shangri-la.com.
