On Fridays during Lent, many Christians are avoiding meat. And while there are lots of fish fries around town featuring traditional fish and chips, these fish tacos are a nice way to spice up the routine.
Fish tacos continue to be popular. Many area restaurants offer fish tacos on their menus on a regular basis and some even more during Lent. The fish is prepared in many ways: battered and fried, sauteed, grilled or baked.
The fish in this recipe is battered and served on warm tortillas with crunchy cabbage and topped with a cilantro tartar sauce. Any firm fish such as tilapia or mahi-mahi can be used in place of cod. You can also substitute any variety of tartar sauce.
