What’s your best-kept kitchen tip for Christmas cooking? How do you get the party started? What’s the secret to your roasties, your bird, your gravy, your pud? What advice do you have for someone hosting Christmas for the first time? What do you do with your leftovers?
You have until 10am (GMT) on Tuesday 20 December to share your ideas with us via GuardianWitness, where you’ll also be able to see tips shared by fellow readers so far.
Share your recipes and tips by clicking on the ‘Contribute’ button on this article. You can also use the Guardian app and search for ‘GuardianWitness assignments.’
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