This weekend it emerged that Wahaca was charging waiters if their table ate and ran (a policy they have since changed, following a heavy backlash). We want to hear stories from people working waiting tables in restaurants, pubs and bars about other ways they’ve been treated poorly, whether by employers, colleagues or customers.
How to get in touch
To share your experiences fill out the encrypted form below. One of our journalists may contact you to discuss further and we will publish some of the most interesting contributions.
If you’re having trouble using the form, click here. Read terms of service here.
