Last week’s news that quiche had been chosen as the signature dish for the King’s upcoming coronation was been met with mixed opinions: are broad beans a good fit for the pastry-based dish? And can anyone get hold of eggs these days?
Along with the broad beans, the recipe for “coronation quiche” includes spinach, cheese and tarragon – but this is far from the only way to fill a shortcrust pastry case. With this in mind, we want to hear all about your favourite quiches: what’s in them, why are they so great, and what memories does eating them conjure up for you.
