One of Britain's most famous food brands, Tate & Lyle has a heritage stretching back over 130 years and today still operates from the famous refinery on the banks of the river Thames in London. Despite its long-standing history, the company values innovation – Tate & Lyle was the largest food and drink brand to switch to fairtrade in 2008, and its research and development team has also developed pioneering new technology with the aim of reducing the refinery's carbon footprint by 25%. In 2010, American Sugar Refining acquired Tate & Lyle, creating the world's largest cane sugar refiner. The company offers the chance to work for an iconic brand, which is at once steeped in history but also very progressive.
Contact
Wendy Bowhill, HR manager
Thames Refinery, Silvertown, London, E16 2EW
