The popular 'Creme Egg' has been given a vegan make-over in time for Easter.
The palm oil and dairy free egg version of the confectionery classic is due to go on sale later this month.
The 'Mummy Meagz' treat was created by Megan Boyle at an East Yorkshire coffee shop six years ago.
Her 'Chuckie Eggs' were so popular with customers that she has teamed up with the health food store Holland and Barrett to bring them to the high street, Belfast Live reports.
The chocolate covered centre will come with a gooey yolk and as well as being dairy and palm oil free, it is completely free of genetically modified ingredients.
It goes on sale at Holland and Barrett stores for 99p on Wednesday, January 22.
How will you eat yours?
