Last minute technology check on board WoM floating HQ. Is the satellite in position? Is the uplink dish aligned? Is the kettle on?Photograph: Tim HaywardThe mob begin to arrive at WoM floating HQ for a Taste Fringe morning briefing. God, I hope they're hungryPhotograph: Tim HaywardMorning briefing at WoM floating HQ - the restaurants are divided fairly by random selection, aka the Taste Tombola Photograph: Tim Hayward
... Meanwhile, up in the park they're preparing arroz negro at Fino. I hope they're putting a lot on.Photograph: foodstoriesThe finished arroz negro from Fino - one of the top rated dishes by our mobPhotograph: foodstoriesSusan and the advance team, breakfast man, BiggestJim, Sarahdotcom on photography, and books specialist, CatlilyPhotograph: Tim HaywardCatlilly puts a producer on the spotPhotograph: Tim HaywardTiny burgers from L'Atelier de Joel RobouchonPhotograph: fingersandtoesCeleriac baked in ash with summer truffle and kromeski of wild boar from The LedburyPhotograph: foodstoriesChilled courgette soup with Parmesan sabayon and crab from The LedburyPhotograph: hollowlegsThe champagne flashmob that followed a visit to Robuchon. Yep, it's a tough lifePhotograph: RudussOne of Beas of Bloomsbury's fantastic cupcakesPhotograph: hollowlegsTheo Randall being grilled by GingerGourmand at the pass back of housePhotograph: Ginger GourmandFettuccine with wild mushrooms and summer truffles from L'AnimaPhotograph: foodstoriesPotted brown shrimp and crab from Launceston PlacePhotograph: hollowlegsStrawberry and hibiscus bellini with a warm vanilla and strawberry doughnut from The LedburyPhotograph: hollowlegsVeal carpaccio from SemplicePhotograph: foodstoriesItalian master, Giorgio Locatelli holds court at one end of the festivalPhotograph: YoungandFoodish... and YoungandFoodish spotted the next generation holding court at the other. Francesco MazzeiPhotograph: YoungandFoodishSusan (Brown Owl) rallies the pack before the bloggers' picnicPhotograph: Tim HaywardThe picnic is assembled back at floating HQ - this was excellent Mezze from Arabica Food and SpicePhotograph: Ruduss... and some fine bread from TheBreadShopPhotograph: SarahdotcomThe tastefringe engine room - Rick files from his bunk in the aft cabinPhotograph: Tim Hayward
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