Taste of Dublin: Festive Edition arrives at the RDS from 28 November to 1 December and attendees are in for a real treat.
Organisers have also announced a ‘Family Friendly Sunday’ for the final day, so that everyone can join in with the festivities. There’ll be festive card making with The Little Craft Shop, a demonstration on how to make ‘edible Christmas presents’ plus gingerbread cookie decorating.
Meanwhile, Taste has also announced which restaurants will be taking part throughout the festival.
Irish restaurants like Gralinn, Milish by Finn Ní Fhaolain and The Mince Pie Bar by The Cupcake Bloke will be providing festive treats. Plus there’ll be international from Hang Dai Chinese, Hawaiian Shaka Poke, Jaru from Korea and the Caribbean cusine-makers Lil Porte.
Not only that, but you’ll also be able to enjoy vegan food with a real flare from Veginity, and the finest Irish cheese producers at the festive cheese bar, where you can sample and chat to some of the country's top artisan cheese producers.
So what are you waiting for? Get your tickets booked for a fabulously festive evening of food, drink, demos, workshops – plus loads more!
Tickets from €15 are on sale now. For more information or to purchase tickets go to: www.dublin.tastefestivals.com.
