A pop-up restaurant serving three-course meals has opened in a Newcastle park.
The Tack & Whistle, built from shipping containers, has moved to Exhibition Park, Newcastle after a sell-out run in Earsdon, North Tyneside.
It offers a three-course menu, which is revised every few weeks, priced at £24.99 per diner, including a complimentary glass of prosecco on arrival.
An attached beer garden offers draught beer and cider, fresh cocktails, bar snacks and live music on Fridays and Saturdays.
The Tack & Whistle will be open in Exhibition Park for a month.
The Tack & Whistle Exhibition Park Menu
Restaurant spaces and beer garden tables can be booked online at https://tackandwhistle.co.uk
3 Courses £24.99
*= on request.
Starters
Halloumi Chips (V) (Gf*) Thick cut, served with Sriracha ketchup
Mixed Marinated Seafood (Gf*) served with Sourdough & Gazpacho shot
Mixed Olives & Houmous (Vg) (Gf*) Served with wholemeal Pitta
Shopska Feta Salad (V) (Gf) Mushrooms, Cherry Tomatoes, Olives and a Mint & Oregano dressing
Mains
Tofu & Jackfruit Thai Panang (Vg) (Gf) with Coconut & Mixed Pickle Chutney
Pave of Beef (Gf) Served with Rosemary & Garlic mash and a side of seasonal vegetables in back bacon blankets
Pork & Chickpea Goulash (Gf) Served with Pickled Red Cabbage and Rosemary & Garlic mash
Jerk Chicken Butterbean Potato Stew (Gf) Served with Coconut rice
Desserts
Pear & Almond milk risotto (Vg) (Gf) with Pear compote.
Summer fruit Romanov (V) Vodka soaked sponge topped with Mascarpone cream & Meringue
Raw Vegan Pumpkin Pie (Raw Vg) (Gf) with Coconut Cream
Peach Melba (V) (Gf*) with Granola Crumble
