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Responsible cooking: using our appetites to eat affordably, responsibly and well, 4pm BST
Making food that is delicious as well as financially, physically and environmentally responsible can be difficult. Join Tamar Adler as she discusses sustainable eating and argues that attention to taste is key to a better food system.
The intersection of art and sustainability, 5pm BST
Academy Award winner, Grammy winners and artists speak on altering awareness on a global scale through media, film, music and design. Paul D Miller (aka DJ Spooky) and Maranda Pleasant discuss how art can be used to impact the planet and cause a global shift.
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