Caraway-scented red cabbage combines with sauteed pork for this one-pot dinner. It's quick and saves cleanup time. A sauce made with mustard, vinegar and orange marmalade coats the pork. Red cabbage flavored with apple cider and caraway seeds, makes a zesty, colorful side dish.
Saute the pork chops in a skillet, remove them to a plate and make the Caraway Cabbage in the same skillet.
Helpful Hints:
_ If boneless pork chops are not available, use bone-in pork chops and cut the meat off the bone.
_ Any type of mustard can be used.
Countdown:
_ Prepare cabbage ingredients.
_ Make the pork.
_ Remove pork from skillet and make cabbage in same skillet.
Shopping List:
Here are the ingredients you'll need for tonight's Dinner in Minutes.
To buy: 1 small head red cabbage, 1 small bunch fresh parsley, 1 Granny Smith apple, } pound boneless, lamb loin chops, 1 small jar caraway seeds, 1 bottle apple cider vinegar, 1 small jar German mustard and 1 small jar orange marmalade.
Staples: canola oil, onion, sugar, salt and black peppercorns.
