Little work is needed to make these Japanese kabobs. Known in Japan as yakitori, they're made with a sweet Japanese barbecue sauce. Serve the chicken over sesame-flavored rice to complete this 20-minute dinner.
In Japan, clouds of aromatic smoke waft off the grill at yakitori stands, making these chicken kabobs a popular stopping off place for an after-work snack. I've added vegetables to the skewers and served it over rice to make an entire meal.
The secret to quick and even kabob cooking is to leave a little space on the skewer between each piece of chicken. This allows the chicken to cook through on all sides.
Use the sauce given in the recipe or if pressed for time, use a thick, bottled teriyaki sauce and stir in some sliced scallions.
Helpful Hints:
_ Any type of mushrooms can be used.
_ The skewers can also be cooked in a broiler or an outdoor grill.
Countdown:
_ Make sauce and marinate chicken, mushrooms and red peppers.
_ Heat a stovetop grill.
_ Make rice.
_ Skewer and cook kabobs.
Shopping List:
Here are the ingredients you'll need for tonight's Dinner in Minutes.
To buy: } pound boneless, skinless chicken breast, \ pound shiitake mushrooms, 1 red bell pepper, 1 small bottle low-sodium soy sauce. 1 small bottle sesame oil, 1 package microwaveable brown rice and 1 small bottle rice vinegar.
Staples: vegetable oil spray, sugar, salt and black peppercorns.
