Tie multicoloured ribbons to the back of your garden chairs for a splash of colour. Vary the widths of your ribbon to add texturePhotograph: Greg Funnell/guardian.co.ukMake your own paper rosettes to hang from trees in the colour scheme of your choicePhotograph: Greg Funnell/guardian.co.ukPaint terracotta flower pots with bright gloss paint and plant with contrasting coloured flowers, like carnations, geraniums and lavenderPhotograph: Greg Funnell/guardian.co.uk
Colourful paper lanterns look great during the day, but also make it easy when you want to continue the party in to the eveningPhotograph: Plain PicturePack in as many fairy lights and candles as you can muster to add a lovely romantic glow to evening proceedingsPhotograph: Plain PictureTime to spark up the barbie. Marinate everything well – using oils, herbs and spices – to add delicious herby notes and prevent charring and stickingPhotograph: Anitta Behrendt/Mainstream ImagesFor great flavours, roast colourful veggies together on skewers and serve with dipping sauces such as chilli jam or pestoPhotograph: Gusto Images/FoodPixAt any time of day a barbecue ticks all the boxes for a relaxed, impromptu feastPhotograph: Thomas Barwick/TaxiKeep side dishes really simple: a couple of salads, roasted corn and guacamole are all you needPhotograph: Thomas Barwick/TaxiLooking for a way to mix up the generations in an informal way? Then nothing beats a barbecuePhotograph: Plain PictureNapkins are a really useful accessory for adding bursts of colour to your table in unexpected waysPhotograph: GettyTie cutlery together with bright ribbon and mix up as many colours as you dare for a summery feelPhotograph: Greg Funnell/guardian.co.ukTo make an unusual centrepiece, group painted jars on a cake stand and fill with flowersPhotograph: Greg Funnell/guardian.co.ukFor a Latin flavour, use cacti and succulents for plant decorations and citrus and berry colours for tablewarePhotograph: Plain Picture/NarrativesCreate an intimate atmosphere for an evening party with candlelight and paper lanternsPhotograph: Plain PictureOutdoor games don't require lots of expensive equipment – a simple hula hoop can provide hours of funPhotograph: Marilyn Conway/Photographer's ChoiceGetting into costume always adds an extra dimension to a garden game. Keep a dressing up box and fill it with any unworn clothes or spare materialPhotograph: Hybrid Images/Cultura RFSometimes it's the old fashioned games that keep kids most entertained, such as a traditional wooden skittles set or an egg and spoon racePhotograph: Greg Funnell/guardian.co.ukTry and find activities that allow the kids to expend a bit of energy – space hoppers, trampolines and swingball are all great fun to play, while also encouraging plenty of movementPhotograph: Plain PictureIf you have any old packaging left from flat pack furniture, put it to creative use and get the kids to create their own playhouse. Or use old cardboard to make tunnels for an adventure coursePhotograph: Plain PictureSummer desserts are a cinch – fresh berries make a lovely summery addition to panna cotta, frozen yoghurt or ice creamPhotograph: Anitta Behrendt/Mainstream ImagesTry adding unusual flavours to a fruit salad. This tropical fruit salad is given extra zing with a lemongrass syrupPhotograph: Greg FunnellSave energy by putting together as many no-cook dishes as possible. These duck rolls pack a real flavour punch and take no time to preparePhotograph: Greg FunnellLet summer ingredients speak for themselves. Cherry tomatoes or grilled courgettes need nothing more than a simple dressing of lemon juice and olive oilPhotograph: Greg FunnellWhatever the meal, eating outdoors in summer is one of life's great pleasuresPhotograph: Plain PictureKeep hold of egg cartons, plastic bottles and cardboard packaging – they're all invaluable tools for creating fun toys on a rainy summer's afternoonPhotograph: Anitta Behrendt/Mainstream ImagesIn addition to bunting, you can liven up the garden with these concertina tree decorations. Use contrasting papers and patterns to create a bright splash of colourPhotograph: Greg FunnellDitch boring plastic plant pots and use vintage tin cans and old storage boxes as planters – it's a great way to accessorise your garden deckingPhotograph: Jon Day/NarrativesOld jam or coffee jars make really good storage solutions for craft essentials, such as beads, ribbons and crayons. Encourage your kids to decorate the jars with sequins and stickers.Photograph: Anitta Behrendt/Mainstream ImagesBunting creates an instant party atmosphere and is really easy to make. All you need is some patterned paper of various designs, pinking shears and ribbon or stringPhotograph: Noah Clayton/Getty ImagesFor a quirky, on-trend look, use mismatched glasses to serve summer drinksPhotograph: Greg Funnell/guardian.co.ukKids love drinks full of fresh fruit flavours and will enjoy them all the more if they've helped make them Photograph: Plain PictureIf you're serving drinks made with home-grown fruit and herbs, try a rustic look for your tableware Photograph: Plain PictureJulia Bradbury is a big fan of entertaining outdoors: "There's something magical about eating and drinking al fresco"Photograph: Greg Funnell/guardian.co.ukEven the simplest of gatherings becomes special when it's set up outdoors Photograph: Plain PictureAdd straws, swizzle sticks and assorted cocktail decorations to cups and glasses for a partyPhotograph: Greg Funnell/guardian.co.ukKeep hold of plastic bottles so you can easily transport homemade drinks to picnics. It's healthier and more cost-effective than buying ready-made versions Photograph: Plain PictureFresh herbs, straight from the garden, are a great addition to summer sips. Basil goes well with lots of flavours, here with watermelon crushPhotograph: Marcus Nilsson/GallerystockTry this twist on lemonade: whizz fresh strawberry puree with lemonade and serve over crushed ice with shredded basilPhotograph: Greg Funnell/guardian.co.ukColourful Brita filter jugs, such as this Marella one in mint, blend beautifully with a summer decoration themePhotograph: Greg Funnell/guardian.co.uk
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