It's time to get out into the country and to the coast once more as the Street Food Circus Forest Feastival returns to Merthyr Mawr this Easter over four weekends.
As well as a rotating roster of Wales' best street food stalls there's craft gin and beer bars, entertainment and the kids go free.
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The tickets are on sale from Thursday, March 3 and the weekends it will be running are:
- April 15-18
- April 22-24
- April 29 & May 1
- May 6-8
Also on Sundays there's the afternoon family Jamobree, plus there are plenty of wild walks in the area. Visitors will be able to spend the day walking the Glamorgan Heritage Coastline and explore the Big Dipper, Wales’ largest sand dune, then join the circus where you will find the street food trucks and chefs from around Wales and beyond.
The line-up will see Tukka Tuk, Fire & Flank, Pwdin, Hot Damn, The Fork Society, Keralan Karavan, Smokin' Griddle, Bao Selecta, Bearded Taco, Laksa Shack, Bare Bones Pizza, Hogi Hogi Hogi and Carnival Brazilian.
There will also be guest chefs Janet's Authentic Northern Chinese, the current holder of British Street Food of the Year, Nordik Kitchen, Sgiwr and Rock and Scallop.
Unlike last year, diners will be able to go up and order at the stalls, there'll also be undercover sections, adults-only evenings and the communal fire-pit is back.
For more details and tickets, which start at £5, click here.
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