Get all your news in one place.
100’s of premium titles.
One app.
Start reading
Daily Mirror
Daily Mirror
Courtney Pochin

Stages your insides go through after eating Christmas dinner - and it's not pretty

It's no secret that some of the best food is served on Christmas Day - pigs in blankets, crispy roast potatoes, Yorkshire puddings, cauliflower cheese, turkey and gravy plus all the other trimmings.

In some homes there will also be starters as well as a third course of Christmas pudding with cream or custard - and don't forget about the Quality Streets and Celebrations that will be passed around.

We'll eat and drink until our heart's content and hey, there's no judgment here if you go back for seconds or thirds, it's Christmas after all.

But have you ever wondered what all this lovely grub does to your body?

Well if you did happen to be curious, you're in luck as healthy eating experts over at musclefood revealed to North Wales Live what happens to our bodies after consuming so much stuff on December 25.

What does all that food do to your insides? (stock photo) (Getty Images)

Get the news you want straight to your inbox. Sign up for a Mirror newsletter here.

The team broke it all down, sharing what happens at different stages after the big meal and unsurprisingly, it's not very pretty!

Here's a look at what they had to say:

After an hour

Blood has flown straight to your digestive tract in order to break down the food. For this to happen your body naturally increases its metabolic and heart rate, meaning your internal temperature also increases, resulting in those dreaded meat sweats.

The drinks you enjoyed earlier are now working to slow down digestion, and with rich foods being difficult to break down you’re left feeling stuffed and sluggish.

Two hours later

Proteins and fats sit in your stomach for two to three hours leaving you feeling bloated and uncomfortable.

This is also when wind hits, as your stomach squeezes to get rid of all the air you swallowed when eating, enzymes are also trying to break down the food.

Raffinose, a complex sugar found in vegetables such as Brussel Sprouts, is something the body can't process, meaning there’s only one way out.

Six hours after dinner

All the food and drink is now in the large intestine – a process that can take six to eight hours. This means that you may start to consider picking on the leftovers.

24 hours later

A trip to the toilet will get rid of any undigested food left in the body and the hangover should begin to ease.

Told you it wasn't all that pretty!

Do you have a story to share? We want to hear all about it. Email us at yourmirror@mirror.co.uk

Sign up to read this article
Read news from 100’s of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.