If eating a few Creme Eggs and stuffing your face with chocolate isn't enough for you at Easter time, then Stack & Still may have the answer.
The city centre pancake house has released details of their new Easter menu and it is sweet, indulgent perfection.
The innovative team behind the brand have created an Easter stack that includes buttermilk pancakes layered with Oreo crumb marscapone, hot fudge sauce, topped with a chocolate nest and Mini Eggs.
Be still our beating hearts.
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The seasonal Easter treat will be available from April 17-24 for £9.50.
Stack & Still, the UK's largest pancake and licensed bar venue opened it's doors in October last year.
Since then the venue has gone from strength to strength with customers frequently queuing outside the pancake venue on West George Street for their stack hit.
Paul said: “Stack and Still is very much a family destination so we wanted to create a fun Easter dish that the whole family could tuck into. We have a whole range of pancakes to suit our customers needs, including protein, sugar and gluten free.
"However at Easter we decided to really go for it and the Easter stack is a total treat to eat."
