Soup and wine have not always been the best of buds, traditionally speaking. Soup can contain multitudes in every spoonful, but to pair a liquid with another liquid, well, that's a unique problem, as complementing or contrasting texture is removed from the wine-pairing toolbox. The key to pairing wine with soup is finding a point of interest in the individual ingredients, allowing you to choose your wine accordingly. This soup's tomatoes, chard and Parmesan are all great pairing partners with these wines _ each bottle option offers a complementary flavor that will lift and celebrate the soup's savory harmony.
