Sizzle is the best part of the burger. But it's limited to side A and side B. In-between lurks the granular middle _ it's a lot of ground to cover.
Solved by the genius of math. Remember geometry's plane _ the way it's all surface, no depth? Applied to the burger it produces infinite sizzle.
Here's how to work the equation: Divide ground beef by two, roll each half into a sphere and, in a hot pan, smash with a spatula. The flattened patty plane browns to a sizzle on side A, sizzle on side B _ no middle. Stack patty 1 on patty 2, sandwiching a slice of American cheese.
The result is a four-sided burger with a molten core. How's that for higher math?
