Whisky enthusiast James McIntosh reckons his painstakingly sourced bottled water is the perfect partner for single malt whisky. But which whisky is best suited to a Burns supper on January 25?
McIntosh, the co-founder of ‘wild water’ whisky mixer Larkfire is in a good position to say after touring more than 50 distilleries in four months. And yes, he takes a splash of water in each.Here is his verdict.
1. The GlenAllachie (Cask Strength, 10-year-old):
We love The GlenAllachie distillery and the people there. It’s a definite must-visit on the whisky trail. This particular whisky has a nose of heather, honey, toffee apples, and a taste of vanilla with Caribbean spices. Billy Walker, co-founder of The GlenAllachie, is a legend in the industry, and won the Master Distiller/Master Blender of the Year at the Icons of Whisky Awards in December. theglenallachie.com/
2. Glengoyne (18-year-old):
This is a picture-perfect distillery. We recommend the 18-year-old expression, which uses 50% first-fill sherry casks. It has a tremendous depth and mouth feel, with a taste not unlike a lightly spiced apple strudel. www.glengoyne.com/
3. Bunnahabhain, Caorag
Caorag – or 'small-peat' in Scottish Gaelic – is a hand-filled exclusive distillery release. A perfect balance with a sweet sherry influence and warming peaty flavour. It’s perfect for a dark January night. bunnahabhain.com/
4. Scapa, The Orcadian
This whisky offers a very sophisticated, honeyed flavour. It’s mellow and easy-drinking with a very delicate taste. Worth trying in a Mizuwari-style, one part spirit, two parts cold water. www.scapawhisky.com
5. Aberfeldy (12-year-old)
A fantastic whisky with a longer fermentation period, encouraging a honeyed sweetness which works nicely with its little hint of spice. A beautiful Highland single malt, an absolute triumph. www.dewars.com
6. Blair Athol (12-year-old)
A fantastic, rich, sweet Highland single malt, from the Flora & Fauna range. Notes include dried apricots and treacle toffee. We enjoyed drinking this at the unique Mash Tun tasting bar, which certainly adds to the experience. www.malts.com/en-gb/visit-our-distilleries/blair-athol
