As much as we love Glasgow, after months of being stuck indoors without being able to travel, we're all dreaming of an escape to a different city.
And we'd be lying if we said Paris wasn't top of our wish list. That's why the creative geniuses at Six by Nico have come up with a menu to whisk us away to the city of romance - all without having to leave Glasgow.
Six by Nico is a name familiar to any Glasgow foodie worth their salt, with the restaurant serving up a themed menu that changes every six weeks. From November, guests can enjoy divine Parisian flavours at the popular restaurant, with a mouth-watering menu that's sure to impress even the most hardcore Francophile.
We can't speak French, but we'll let the food do the talking...
On the six-course tasting menu customers can expect:
- French onion - Comte Foam & Toasted Sourdough
- Beef tartare - Cured Egg Yolk, Cornichon & Sourdough Crisp
- Chestnut Veloute - Celeriac, Tommé Agnolotti, Apple & Lovage
- Hake with coco bean - Morteau Sausage, Saffron Rouille & Bouillabaisse Sauce
- Breast of duck - Truffle & Puy Lentil Fricassee, Parsley Root Puree, Crispy Parsley Root, Preserved Quince & Blackberry
- Baked Savarin - Orchard Pear, Vanilla Ganache & Champagne
Chef Nico Simeone said: "There is absolutely nothing better than French cuisine for millions of people all around the world. Fine-dining restaurants abound in Paris, and the city's culinary industry is legendary."
Diners can book a trip a culinary trip to Paris, with the French-inspired menu Monday November 1st until Sunday 12th December.
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The menu is priced at £32 per person with the option to enjoy an expertly selected wine and specialist drinks pairing for an additional £26 at each restaurant. As ever, there is a vegetarian alternative available for every course, as well as Parisian theme inspired snack sides.
Nico added: "Food trends come and go, but traditional French cooking techniques never go out of style, and the city has something to suit every budget, taste, and appetite".
To make a reservation and to book now, visit here.
