David Beckham reveals moment that made wife Victoria…

David Beckham reveals moment that made wife Victoria ‘burst into tears’

Sir David Beckham has revealed an emotional moment he shared with wife Victoria in a one-off edition of Country Life magazine he has guest edited.

The former winger married Spice Girl Victoria, also known as Posh Spice, in 1999 and lives with her in their home in the Cotswolds.

Sir David added: “I can still remember the morning when Victoria and the children were all due to arrive to see the refurbished barns for the first time. It was still a complete mess.

“One of the guys who was helping with the building work and I were literally running around laying the rugs, sweeping up and getting all the dust out.

“Then I waited at the front door with a glass of wine for Victoria to arrive. And, the moment she walked in, she burst out crying because she couldn’t believe how perfect it was.”

Sir David appeared in an interview and shoot while also guest editing the magazine (Millie Pilkington/Country Life Magazine)

The former England captain and businessman, 50, known to regularly document his life in the Cotswolds, also revealed his favourite countryside view, best-loved recipe and relationship with the countryside.

Sir David told the magazine: “(My) earliest memories of doing anything in the countryside are when I was a cub, then a scout and we used to go camping in Epping Forest.”

Director Guy Ritchie was also credited by Sir David for helping him “fall far deeper in love” with the countryside.

Speaking about Ritchie, he said: “He’s a modern-day caveman, who has made me fall far deeper in love with the countryside and helped me to understand it even more than I did before.

“Sometimes, we sit for hours around a fire, just the two of us, and talk late into the night.”

The star, who also met food writer and the Queen’s son, Tom Parker Bowles for the guest edit, revealed that one of his favourite meals is a quintessential British dish.

He told Parker Bowles: “There’s something so nostalgic about mashed potato, liver, bacon and lots of gravy. It’s one of those British comfort classics that my mum used to make for me and was also my grandad’s favourite dish.

Sir David credited the film maker Guy Ritchie with helping him fall in love with the countryside (Richard Cannon/Country Life Magazine)

“My gran was also a great cook, and it was always a treat going down to the pie and mash shop in Chapel Market. If I had to choose my last meal, it would be pie, mash, liquor and jellied eels.”

Sir David follows in the footsteps of royal family members who previously joined the editor-in chief Mark Hedges at the helm, including the King, the Princess Royal and the Queen.

Mr Hedges said: “David has produced an outstanding issue. His love and knowledge of the countryside is exceptional and he has given the Country Life team a huge amount of his time and access to aspects of his life that our readers will find truly fascinating.

“Our guest editor has an incredible eye for detail, which stood him in good stead when he was signing off the final proofs. This special edition will undoubtedly become a collectors’ item and is expected to sell out very quickly.”