There's no denying that roast potatoes are everyone's favourite side dish.
Fluffy and light on the inside, and crunchy and crispy on the outside is the most way that people like to enjoy them.
There are hundreds, if not thousands, if recipes out there on how to get perfect spuds each and every time.
One Facebook user called Justin Taylor has shared his recipe honey and mustard online, and it has earned lots of praise from fellow users.
Justin, 40, shared an image of his spuds next to a pile of sliced gammon alongside the caption, “Honey and mustard roast potatoes. Then Nutella bricks for dessert,” the Daily Star reports.
Fellow Facebook users couldn't help but comment.
One person said: “They sound amazing – my mouths watering just reading that.
“Can’t wait to try them!”
Another joked: “FFS, can I pay for a return ticket?”
Justin, a supervisor for an outdoor company, shared his recipe with the Daily Star Online :
Ingredients:
- Peeled and chopped white potatoes (however many you desire)
- Two teaspoons of Colman’s English mustard
- Four teaspoons of squeeze honey
- Black pepper and salt to taste
Method:
- Grid the pepper into a bowl and then add the mustard – blend them together.
- Then, add the honey to the bowl.
- Pre-heat a roasting tray with oil and two tablespoons of butter and salt.
- Add the potatoes to the tray and baste with the honey mustard mixture.
- Cook until 20 minutes before they’re ready and baste again.
- Continue to baste every five minutes to keep them crisp.
Fans on Facebook clearly agreed.
