Join food writer, stylist and cook Rosie Birkett as she leads a hands-on seasonal cookery masterclass that throws the spotlight on some of the season’s top ingredients, simple ways to prepare them at home and how to bring out the maximum flavour. Rosie will demonstrate recipes and show you how to create comforting, delicious dishes using nature’s bounty. She will also share tips for plating, styling, and setting the scene for your feasts at home. This is an informal, hands-on class where attendees will get to watch Rosie and also have a go themselves.
Content
- How to seek out the best seasonal varieties and what to look out for when buying ingredients
- Delicious recipes and tips on how to get the best out of seasonal ingredients
- Some simple ideas for preserving and eking out the seasons
- Why it’s good to eat as locally and seasonally as possible
- Information about simple hedgerow cookery and accessible foraging
- Styling and plating ideas
Tutor profile
Rosie Birkett is a cook, food journalist, food stylist and author who’s been writing about chefs, restaurants, and food since 2008. Her most recent book, a collaboration with the food photographer Helen Cathcart, East London Food, is an exploration of her neighbourhood’s diverse and exceptional food scene, and is out now.
In partnership with
Waitrose Cookery School, Kings Cross
Details
Date: Tuesday 7 November 2017
Times: 7pm-9pm
Location: Waitrose Cookery School, Granary Square, London, N1C 4BZ
Price: £129 plus £5.66 booking fee
Event capacity: 20
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