Every week a Guardian Money reader submits a question, and it’s up to you to help him or her out – a selection of the best answers will appear in next Saturday’s paper.
This week’s question:
Should you tip in a restaurant even if the food’s not very good? At a recent meal out the duck breast tasted like rubber but the waiter was nice. My partner says we shouldn’t tip for bad food, but I argue it wasn’t the waiter’s fault (although we didn’t get any money off the bill). What do other readers do?
Do you have a problem readers could solve? Email your suggestions to money@theguardian.com or write to us at Money, The Guardian, Kings Place, 90 York Way, London N1 9GU
