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The Guardian - UK
The Guardian - UK
Technology
Jack Schofield

Should we worry about soya in our food?

"Whether you know it or not, you'll probably be eating soya today. It's in 60% of all processed food, from cheese to ice cream, baby formula to biscuits. But should it carry a health warning? Felicity Lawrence investigates

Comment: Not a technology story? From this account, soya is so heavily processed it ought to qualify as a manufactured industrial product. Essential readingfor vegetarians in particular....

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