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The Guardian - UK
The Guardian - UK
Lifestyle
Fiona Beckett

Should we listen to wine critics?

Wine tasting
Wine tasting: is it purely subjective? Photograph: David Levene for the Guardian

There's nothing the Great British Public likes better than a bit of research revealing that wine critics and sommeliers can make mistakes. No matter that chefs might fail to detect the spicing in a dish or cheese experts to identify the origin of an obscure goat's cheese, there's something about wine that brings out the inverse snob in everyone. The "Ha! Told you it wasn't worth paying more than £3.49 a bottle" moment seems to appeal to us all.

So why bother? And, in particular, why take anyone's view – mine for instance – on wine seriously? After all, I freely confess, I've made mistakes myself in blind tastings (though not to the extent of confusing red with white). At the risk of what sounds like special pleading, I would argue that these tastings are not the ideal basis on which to judge wine. It is far more useful, for example, to try them with food or against a lineup of wines of the same type, as I've just done with half a dozen rosés this morning, to see which tastes best. "Best", of course being subjective, just as it would be if I were assessing lipliners, like my colleague Sali Hughes. Most fit for purpose, maybe. If you like this kind of wine and want to pay x amount, this should do the job. I would hope people who read my column enjoy the wines I recommend. From the feedback I get, some at least do.

Like other consumer goods it's not just about price. If you're celebrating your wedding anniversary or your dad's 60th, do you crack open a bottle of Asda cava? It might taste better than some cheap champagnes. Your dad might not be able to tell the difference – but he might. And you want to show that you value him enough to pay more than £5 a bottle to drink to his health. Same with trainers. You can buy serviceable ones from Primark, but many would buy Nike.

Our reluctance to spend more than an absolute minimum on wine and our tendency to sneer at those who do is one of the reasons why supermarkets are able to keep screwing their suppliers and why many producers can no longer be bothered with a market that won't give them a fair return on their outlay. Don't blame the critics. The choice is yours.

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