Every week a Guardian Money reader submits a question, and it’s up to you to help him or her out – a selection of the best answers will appear in next Saturday’s paper.
This week’s question: Fed up with waiting an hour for it to be ready, we stopped using our traditional barbecue. My husband is convinced the answer is a gas version. They cost £130, plus the gas, but he says we’ll start eating outside again. Is he right, or will it just end up rusting next to the old one?
Do you have a problem readers could solve? Email your suggestions to money@theguardian.com or write to us at Money, The Guardian, Kings Place, 90 York Way, London N1 9GU
