Longline fishing boats docked at KesennumaPhotograph: Jeremy Sutton-HibbertFishermen seen through nets attached to the boats. The nets prevent birds from raiding the catchPhotograph: Jeremy Sutton-HibbertA catch of swordfish arrives at Kesennuma to be cleaned and soldPhotograph: Jeremy Sutton-Hibbert
Sharks with their hearts and fins removed are lined up to be sold at auctionPhotograph: Jeremy Sutton-HibbertSharks with fins removed are piled high in preparation for salePhotograph: Jeremy Sutton-HibbertA worker at Kesennuma removes a shark's finPhotograph: Jeremy Sutton-HibbertSwordfish are inspected at Kesennuma before being sold Photograph: Jeremy Sutton-HibbertPackets of shark fin noodle soup on sale at the fish market in KesennumaPhotograph: Jeremy Sutton-HibbertShark hearts for sale in the fish market at Kesennuma. Japan's shark industry uses every part of the animalPhotograph: Jeremy Sutton-HibbertThe Rias shark museum in KesennumaPhotograph: Jeremy Sutton-HibbertA plastic replica of shark fin ramen noodles in the window of a seafood restaurant near the Rias shark museum in Kesennuma. The real dish costs around £17 Photograph: Jeremy Sutton-Hibbert
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