Housed in the same building as Birmingham Friends of the Earth, the Warehouse Café is a vegetarian restaurant committed to sustainability. The menu is seasonal and their suppliers are local, meaning they can often get fresh produce from earth to kitchen within an hour of harvesting.
This September, Guardian Members are invited to the Warehouse Café to find out more about preparing and eating raw food. Head Chef Nikki B is a vegan with a strong interest in raw ‘cooking’ - not heating food above 115F (48c).
So what do you think about this kind of cooking? Are you a raw food advocate? If so, why? Are there any great raw food restaurants in your area, or have you got any recipes to share?
You can share your views by clicking on the blue “contribute” buttons on this article. You can also use the GuardianWitness smartphone app or the Guardian app and search for “GuardianWitness assignments”.
We will share some of your views and recipes in our September Guardian Membership supplement
- Guardian Live is our series of events, debates and interviews exclusively for Guardian members.
- This event is part of our Guardian Local programme of events, specially selected to give our Members the chance to come together to enjoy art, food and culture. Find out what else is coming up and how you can sign up for membership.
- GuardianWitness is the home of readers’ content on the Guardian. Contribute your video, pictures and stories, and browse news, reviews and creations submitted by others. Posts will be reviewed prior to publication on GuardianWitness, and the best pieces will feature on the Guardian site
