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The Guardian - UK
The Guardian - UK
Lifestyle
Guardian community team

Share your cottage cheese recipes and cooking tips

Dish of cottage cheese, a soft white cheese formed from the curds of skim milk.
We would love to hear from readers who eat cottage cheese about how they like to eat it.
Photograph: San Isra/Getty Images/500px

Cottage cheese is making a comeback – the mild low-fat cheese is gaining popularity on TikTok and Instagram.

We would love to hear from readers who eat cottage cheese about how they like to eat it. What are your favourite recipes involving cottage cheese? Share your recipes and tips on the best cottage cheese meals below.

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